Turkey Sausage Casserole Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), diced | |
| Margarine | 2 Teaspoon | |
| Carrot | 1/2 Cup (16 tbs), sliced | |
| Frozen peas | 1/2 Cup (16 tbs) | |
| Milk fat | 1/2 Cup (16 tbs) | |
| All-purpose flour - 1 tablespoon plus 1 1/2 teaspoons | ||
| Instant chicken broth and seasoning mix - 1 packet | ||
| Pepper – a dash | ||
| Smoked turkey sausage links - 1/3 pound, fully cooked, sliced | ||
| Parsley | 1 1/2 Teaspoon, chopped | |
Directions
GETTING READY
1. In a medium mixing bowl, whisk together 1/2 cup water, the milk, flour, broth mix, and pepper.
MAKING
2. In a 2-quart microwavable casserole, mix onion and margarine.
3. Cover and cook on High for 2 minutes until onion is translucent; after 1 minute, stir once.
4. Add carrot and peas.
5. Cover and microwave on High for another 2 minutes until peas are heated; while cooking stir once after 1 minute.
6. Pour in the whisked milk mixture; mix well.
7. Cook on High for 4 minutes until the mixture thickens; stir vigorously once between cooking.
8. Stir in sausage and parsley; microwave on High for 3 minutes until the sausage is heated thoroughly; stir once after every minute.
SERVING
9. Serve hot.
1. In a medium mixing bowl, whisk together 1/2 cup water, the milk, flour, broth mix, and pepper.
MAKING
2. In a 2-quart microwavable casserole, mix onion and margarine.
3. Cover and cook on High for 2 minutes until onion is translucent; after 1 minute, stir once.
4. Add carrot and peas.
5. Cover and microwave on High for another 2 minutes until peas are heated; while cooking stir once after 1 minute.
6. Pour in the whisked milk mixture; mix well.
7. Cook on High for 4 minutes until the mixture thickens; stir vigorously once between cooking.
8. Stir in sausage and parsley; microwave on High for 3 minutes until the sausage is heated thoroughly; stir once after every minute.
SERVING
9. Serve hot.
Chef
