Turkey Sausage And Pasta Bake Recipe
Ingredients
| Penne pasta | 3 1/2 Cup (16 tbs), uncooked | |
| 1 1/4 pounds hot turkey Italian sausage, casings removed | ||
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Mushrooms package | 1 | |
| Celery | 3/4 Cup (16 tbs), chopped | |
| Tomatoes with basil | 2 Can (10oz), diced | |
| 1 (7-ounce) jar diced pimiento, drained | ||
| Garlic | 1 Tablespoon, minced | |
| Cooking spray | ||
| Mozzarella cheese | 1 Cup (16 tbs) | |
Directions
1. Cook pasta according to package directions, omitting salt and fat.
2. Preheat oven to 400°.
3. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add onion, mushrooms, and celery; cook 6 to 8 minutes or until tender. Add tomatoes, pimiento, and garlic. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until almost all liquid has evaporated.
4. Combine sausage mixture and hot cooked pasta in a large bowl, mixing well. Pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until cheese melts.
2. Preheat oven to 400°.
3. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add onion, mushrooms, and celery; cook 6 to 8 minutes or until tender. Add tomatoes, pimiento, and garlic. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until almost all liquid has evaporated.
4. Combine sausage mixture and hot cooked pasta in a large bowl, mixing well. Pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until cheese melts.
Chef
