Turkey Sandwich Recipe Video
Summary
Ingredients
| Turkey breast | 1⁄4 Pound, herbed and roasted | |
| Whole wheat buns | 1 | |
| Tomatoes | 1 , sliced | |
| Avocado | 1⁄2 , sliced | |
| Muenster cheese slice | 50 Gram | |
| Butter | 1 Tablespoon | |
| Spinach | 20 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 784 Calories from Fat 461
% Daily Value*
Total Fat 53 g82.1%
Saturated Fat 21.7 g108.6%
Trans Fat 0 g
Cholesterol 154 mg51.3%
Sodium 600 mg25%
Total Carbohydrates 33 g10.9%
Dietary Fiber 11.4 g45.5%
Sugars 8.1 g
Protein 47 g95%
Vitamin A 78.8% Vitamin C 53.1%
Calcium 49.2% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
1. Toast the buns in a toaster.
2. Spread the butter over the buns, place turkey over it followed by muenster cheese, tomato and avocado.
SERVING
3. Cut the sandwich and serve with fresh fruit juice.
Chef
