Turkey Salad Oriental Recipe
Ingredients
| Water chestnuts | 1 Can (10oz) | |
| Turkey | 1 Cup (16 tbs), cubed | |
| Black olives | 1/2 Cup (16 tbs), pitted | |
| Wine or cider vinegar- 3 tablespoons | ||
| Ground ginger | 1/2 Teaspoon (Salad oil- 1/4 cup) | |
| Salt | 1/2 Teaspoon (Salad oil- 1/4 cup) | |
| Pepper | 1/8 Teaspoon (Salad oil- 1/4 cup) | |
| Soy sauce | 1/4 Teaspoon (Salad oil- 1/4 cup) | |
| Green onion | 2 Tablespoon, chopped (Salad oil- 1/4 cup) | |
| Hard-cooked eggs- 3, quartered | ||
Directions
GETTING READY
1. Prepare the dressing by combining all the dressing ingredients in a large jar. Mix well till completely combined.
MAKING
2. Wash the water chestnuts and then slice the nuts lengthwise into thirds.
3. In a medium bowl, place the chestnuts, turkey and olives and mix well.
4. Pour the dressing over the turkey mixture and toss lightly to coat
5. Chill covered for 3 hours
SERVING
6. Toss the onions and the salad greens with the turkey mixture and garnish with the hard cooked eggs before serving.
1. Prepare the dressing by combining all the dressing ingredients in a large jar. Mix well till completely combined.
MAKING
2. Wash the water chestnuts and then slice the nuts lengthwise into thirds.
3. In a medium bowl, place the chestnuts, turkey and olives and mix well.
4. Pour the dressing over the turkey mixture and toss lightly to coat
5. Chill covered for 3 hours
SERVING
6. Toss the onions and the salad greens with the turkey mixture and garnish with the hard cooked eggs before serving.
Chef
