Turkey Salad For A Crowd Recipe
Ingredients
| Turkey | 14 Pound | |
| Salt | To Taste | |
| Celery, cut in Ige. pieces | ||
| Onions, quartered | ||
| Parsley | ||
| Heavy cream | 1 Pint, Whipped | |
| Salad dressing | 1 Quart | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Celery | 2 Quart, diced | |
| Seedless green grapes | 2 Quart | |
| 18 hard-cooked eggs, diced | ||
| Toasted slivered almonds | 2 Cup (16 tbs) | |
| Lettuce leaves | ||
Directions
GETTING READY
1) Preheat the oven at 325 degrees
MAKING
2) Get the turkey ready by stuffing it with celery, onions and parsley after seasoning it with salt inside and out
3) Slid it into the oven after placing it in a roasting pan and bake for about 5 hours at 325 until tender
4) After the turkey is cold, debone it and chop it into bite size pieces
5) Mix the pieces in green grapes, hard-cooked eggs and almond slivers and allow it to chill
6) In a bowl, mix the whipped cream, salad dressing, vinegar and sugar and let it chill
SERVING
7) In a salad bowl arrange the lettuce at the bottom and place the turkey mixture
8) Serve it with the whipped cream mixture
1) Preheat the oven at 325 degrees
MAKING
2) Get the turkey ready by stuffing it with celery, onions and parsley after seasoning it with salt inside and out
3) Slid it into the oven after placing it in a roasting pan and bake for about 5 hours at 325 until tender
4) After the turkey is cold, debone it and chop it into bite size pieces
5) Mix the pieces in green grapes, hard-cooked eggs and almond slivers and allow it to chill
6) In a bowl, mix the whipped cream, salad dressing, vinegar and sugar and let it chill
SERVING
7) In a salad bowl arrange the lettuce at the bottom and place the turkey mixture
8) Serve it with the whipped cream mixture
Chef
