Turkey Salad Bake Recipe
Ingredients
| 1 cup mayonnaise or salad dressing | ||
| Lemon juice | 1 Tablespoon | |
| Cooked turkey | 5 Cup (16 tbs), cubed | |
| Celery | 2 Cup (16 tbs), finley chopped | |
| Slivered almonds | 1/4 Cup (16 tbs) | |
| Green onions | 2 Small, finely chopped | |
Directions
1. Combine all ingredients in 2-quart glass bowl or casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving.
2. Microwave on ROAST for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving.
Chef
