Turkey Rolls Divan Recipe
Are you looking for a great Turkey Rolls Divan recipe? This is the best recipe of Poultry I have ever made. If it is an impressive Snack that you require, then this dish is the answer. I am sure you and I will approve that this Turkey Rolls Divan is really delicious.
Ingredients
3/4 pound turkey breast tenderloin
1 10 3/4 ounce can condensed cream of mushroom soup
1/4 cup skim milk
2 tablespoons dry sherry
1/8 teaspoon ground nutmeg
Dash ground red pepper
8 broccoli spears, cooked and drained, or one 10 ounce package frozen broccoli spears, cooked and drained
1/4 cup grated Parmesan cheese
Directions
Cut turkey into 4 equal portions.
Place one piece of turkey between two pieces of clear plastic wrap.
Working from the center to the edges, pound the turkey lightly with a meat mallet till the tenderloin is 1/4 inch thick.
Remove plastic wrap.
Repeat with remaining turkey.
For sauce, in a medium mixing bowl stir together soup, milk, dry sherry, nutmeg, and red pepper.
Set aside.
Divide broccoli among turkey slices, placing spears crosswise near one end of each slice.
Spoon about 1 tablespoon of the sauce over each portion of broccoli.
Roll turkey around broccoli and sauce.
Arrange turkey rolls, seam side down, in a 10x6x2 inch baking dish.
Pour remaining sauce over turkey rolls.
Sprinkle with Parmesan cheese.
Bake, uncovered, in a 350° oven for 30 minutes or till turkey is no longer pink.
Place one piece of turkey between two pieces of clear plastic wrap.
Working from the center to the edges, pound the turkey lightly with a meat mallet till the tenderloin is 1/4 inch thick.
Remove plastic wrap.
Repeat with remaining turkey.
For sauce, in a medium mixing bowl stir together soup, milk, dry sherry, nutmeg, and red pepper.
Set aside.
Divide broccoli among turkey slices, placing spears crosswise near one end of each slice.
Spoon about 1 tablespoon of the sauce over each portion of broccoli.
Roll turkey around broccoli and sauce.
Arrange turkey rolls, seam side down, in a 10x6x2 inch baking dish.
Pour remaining sauce over turkey rolls.
Sprinkle with Parmesan cheese.
Bake, uncovered, in a 350° oven for 30 minutes or till turkey is no longer pink.
