Turkey Roast Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Roast turkey | 2 pound, frozen | |
| Bay leaves - 8-10, fresh and cleaned | ||
Directions
MAKING
1) In glass dish, arrange turkey roast skin side down and cover with wax paper.
2) Microwave on high for 7 minutes.
3) Remove the wax cover and turn the roast over.
4) Then, cover again and microwave on high for 24 to 25 minutes or until roast registers 175°F when tested with meat thermometer.
5) Let the roast stand covered in the microwave for 7 minutes.
SERVING
6) Garnish with fresh bay leaves and serve hot.
1) In glass dish, arrange turkey roast skin side down and cover with wax paper.
2) Microwave on high for 7 minutes.
3) Remove the wax cover and turn the roast over.
4) Then, cover again and microwave on high for 24 to 25 minutes or until roast registers 175°F when tested with meat thermometer.
5) Let the roast stand covered in the microwave for 7 minutes.
SERVING
6) Garnish with fresh bay leaves and serve hot.
Chef
