Turkey Roast Recipe

A good Turkey Roast is the secret behind a tasty stuffed turkey and a wonderful thanksgiving dinner! Here is a brilliant Turkey Roast recipe that has never failed me!
Turkey Roast picture

Summary

CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Frozen turkey roast2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 768

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 26.7 g133.4%

Trans Fat

Cholesterol 747.1 mg

Sodium 640.4 mg26.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 256 g512.3%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

In glass loaf dish, place turkey roast gravy-side up; cover with plastic wrap.
Cook at MEDIUM-LOW 17 minutes.
Turn roast over; recover.
Cook at MEDIUM-LOW 17 to 20 minutes, or until roast registers 160°F when tested with a conventional meat thermometer.
(Remove roast from oven before reading temperature).
Let stand, covered, 7 minutes before serving.
Quantcast