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Turkey Pudding Recipe
|Bacon||1⁄4 Pound, diced|
|Cooked turkey||1 Cup (16 tbs), minced|
|Cooked spaghetti/Noodles||1 1⁄2 Cup (24 tbs)|
|Cheese||3 Tablespoon, grated|
|Turkey gravy||4 Tablespoon|
|Soft white bread crumbs||1 Cup (16 tbs)|
|Hard cooked eggs||1 , chopped|
Serving size: Complete recipe
Calories 1071 Calories from Fat 388
% Daily Value*
Total Fat 44 g68.1%
Saturated Fat 19.1 g95.3%
Trans Fat 0 g
Cholesterol 431.6 mg
Sodium 2021.1 mg84.2%
Total Carbohydrates 85 g28.3%
Dietary Fiber 11.1 g44.2%
Sugars 4.7 g
Protein 84 g167.2%
Vitamin A 41.1% Vitamin C 33.3%
Calcium 50.8% Iron 46.2%
*Based on a 2000 Calorie diet
Drain fat, leaving 2 tablespoons in pan.
Add turkey, spaghetti, cheese, gravy, and salt and pepper to taste.
Heavily grease a loaf pan (9x5x3 inches) and sprinkle soft bread crumbs over bottom and sides.
Fill with turkey mixture, pressing with spoon to pack tightly.
Bake in preheated very hot oven (450°F.) for 15 to 20 minutes.
Garnish with parsley and chopped hard-cooked egg.
Serve with additional hot turkey gravy.
Makes 4 servings.