Turkey Primavera Recipe
Learn how to make Turkey Primavera through this simple recipe. If you have a lot of Poultry on hand then Turkey Primavera is the recipe you should opt for. When you are following Low Carb diet then eat this Turkey Primavera. There is not a single month when I don't serve this yummy Side Dish! Treat your friends to this Turkey Primavera and let them know its taste.
Summary
Main IngredientPoultry
Ingredients
1/4 cup all-purpose flour
2 teaspoons minced fresh parsley
1-1/2 pounds turkey tenderloins, cubed
2 tablespoons olive or vegetable oil
1/2 cup chicken broth
1 cup sliced fresh mushrooms
1 medium onion, chopped
4 garlic cloves, minced
1/2 medium green pepper, chopped
1 can (14-1/2 ounces) beef broth
3/4 cup tomato puree
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked fettuccine or spaghetti
Parmesan cheese, optional
Directions
Combine flour and parsley; add turkey and toss to coat.
In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
In the same skillet, combine chicken broth, mushrooms, onion, garlic and green pepper.
Cook and stir for 3-4 minutes.
Add beef broth, tomato puree and seasonings.
Cook and stir for 20-25 minutes or until sauce is desired consistency.
Add turkey; heat through.
Remove the bay leaf.
In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
In the same skillet, combine chicken broth, mushrooms, onion, garlic and green pepper.
Cook and stir for 3-4 minutes.
Add beef broth, tomato puree and seasonings.
Cook and stir for 20-25 minutes or until sauce is desired consistency.
Add turkey; heat through.
Remove the bay leaf.
