Turkey Pot Pie Recipe
Ingredients
| 1 6-ounce can vegetable juice cocktail | ||
| Cornstarch | 4 Teaspoon | |
| 2 cups sliced small zucchini and/or yellow summer squash | ||
| Tomatoes | 1 1/2 Cup (16 tbs), chopped | |
| Minced onion | 1 Tablespoon, dried | |
| Italian seasoning | 1/2 Teaspoon, crushed | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 8 ounces cubed cooked turkey or chicken | ||
| 3/4 cup packaged biscuit mix | ||
| Skim milk | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Parsley flakes | 1 Teaspoon, dried | |
Directions
In a small mixing bowl stir together 2 tablespoons of the vegetable juice cocktail and cornstarch; set aside.
In a large saucepan mix zucchini/or summer squash, tomatoes, onion, Italian seasoning, garlic powder, pepper, and remaining vegetable juice cocktail.
Bring to boiling.
Add turkey or chicken and cornstarch mixture.
Cook and stir till thickened and bubbly.
Reduce heat and keep warm.
For biscuit topping, in a medium mixing bowl stir together biscuit mix, milk, Parmesan cheese, and parsley just till moistened.
Transfer the hot chicken mixture to a 1 1/2-quart casserole.
Immediately, drop biscuit topping in 4 mounds atop chicken mixture.
Place casserole on a baking sheet.
Bake in a 400° oven for 15 to 20 minutes or till the topping is golden.
If desired, garnish with fresh thyme and oregano.
In a large saucepan mix zucchini/or summer squash, tomatoes, onion, Italian seasoning, garlic powder, pepper, and remaining vegetable juice cocktail.
Bring to boiling.
Add turkey or chicken and cornstarch mixture.
Cook and stir till thickened and bubbly.
Reduce heat and keep warm.
For biscuit topping, in a medium mixing bowl stir together biscuit mix, milk, Parmesan cheese, and parsley just till moistened.
Transfer the hot chicken mixture to a 1 1/2-quart casserole.
Immediately, drop biscuit topping in 4 mounds atop chicken mixture.
Place casserole on a baking sheet.
Bake in a 400° oven for 15 to 20 minutes or till the topping is golden.
If desired, garnish with fresh thyme and oregano.
Chef
