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Turkey Potato Puff Recipe
|Cooked diced turkey||1 1⁄2 Cup (24 tbs)|
|Mashed potatoes||3 Cup (48 tbs) (Fresh)|
|Eggs||2 Small, separated|
|Grated onion||1 Teaspoon|
|Dried thyme/1 1/2 teaspoons fresh thyme, chopped||1⁄2 Teaspoon|
|Dried marjoram/3/4 teaspoon fresh marjoram, chopped||1⁄4 Teaspoon|
|Turkey gravy||1⁄2 Cup (8 tbs)|
|Melted butter||1 Tablespoon|
Serving size: Complete recipe
Calories 2955 Calories from Fat 244
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 12.3 g61.4%
Trans Fat 0 g
Cholesterol 503.3 mg
Sodium 3155.3 mg131.5%
Total Carbohydrates 572 g190.7%
Dietary Fiber 60.6 g242.4%
Sugars 0.9 g
Protein 134 g268.1%
Vitamin A 18.8% Vitamin C 446.9%
Calcium 11.8% Iron 30.8%
*Based on a 2000 Calorie diet
Mix the fresh hot mashed potatoes (made with potato flakes if you want) with the yolks of the eggs, the onion, herbs, and salt.
Fold in the egg whites, beaten until stiff but not dry.
Arrange half of the potatoes in a buttered 2-quart casserole.
Cover with the turkey mixed with the gravy, and top with the rest of the potatoes.
Drizzle the butter over the top and bake 35-40 minutes in a slow oven, 325°, or until well browned.