Turkey Potato Pancakes Recipe
Ingredients
| Eggs | 3 | |
| Potatoes | 3 Cup (16 tbs), shredded | |
| Cooked turkey | 1/2 Cup (16 tbs), finely chopped | |
| 1/4 cup sliced green onions with tops | ||
| All purpose flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cooking oil | ||
Directions
In a bowl, beat the eggs.
Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 in.of oil in a large skillet.
Pour batter by 1/3 cup-fuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 in.of oil in a large skillet.
Pour batter by 1/3 cup-fuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
Chef
