Turkey Potato Pancakes Recipe
Ingredients
3 eggs
3 cups shredded peeled potatoes
1-1/2 cups finely chopped cooked turkey
1/4 cup sliced green onions with tops
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
Cooking oil
Cranberry sauce, optional
Directions
In a bowl, beat the eggs.
Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 in.of oil in a large skillet.
Pour batter by 1/3 cup-fuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 in.of oil in a large skillet.
Pour batter by 1/3 cup-fuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
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