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Turkey Potato Pancakes Recipe
|Peeled potatoes||3 Cup (48 tbs), shredded|
|Chopped cooked turkey||1⁄2 Cup (8 tbs)|
|Green onion with top||1⁄4 Cup (4 tbs), sliced|
|All purpose flour||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Cooking oil||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 5455 Calories from Fat 4672
% Daily Value*
Total Fat 528 g812.6%
Saturated Fat 78.8 g394.2%
Trans Fat 0 g
Cholesterol 665.6 mg
Sodium 3168.3 mg132%
Total Carbohydrates 162 g53.9%
Dietary Fiber 17.3 g69.3%
Sugars 9.4 g
Protein 45 g90.8%
Vitamin A 29.1% Vitamin C 249.9%
Calcium 18.3% Iron 56.2%
*Based on a 2000 Calorie diet
Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 in.of oil in a large skillet.
Pour batter by 1/3 cup-fuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.