Turkey Potato Casserole Recipe
Turkey Potato Casserole was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Even though Turkey Potato Casserole is a Main Dish I enjoy snacking on it any time of the day. I prepare this Turkey Potato Casserole with potato as the main ingredient. Easy eater, Fussy eater. No problem! Try this recipe for Turkey Potato Casserole and win over all.
Ingredients
3 tablespoons butter or margarine
3/4 cup sliced mushrooms
1/2 cup finely chopped onion
2 cups diced cooked turkey
2 cups diced cooked potatoes
1 tablespoon snipped parsley
1 1/2 teaspoons seasoned salt
1/8 teaspoon pepper
2/3 cup (1 small can) undiluted evaporated milk
Directions
1. Put butter, mushrooms and onion into a 2-quart glass casserole. Cook uncovered in microwave oven about 4 minutes at HIGH, or until mushrooms are tender; stir after 1 minute.
2. Put turkey, potatoes, parsley, seasoned salt and pepper into casserole. Add evaporated milk gradually, stirring gently. Heat mixture uncovered in microwave oven to serving temperature (about 5 minutes at HIGH); stir once during heating.
2. Put turkey, potatoes, parsley, seasoned salt and pepper into casserole. Add evaporated milk gradually, stirring gently. Heat mixture uncovered in microwave oven to serving temperature (about 5 minutes at HIGH); stir once during heating.
