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Turkey Pot Pie Recipe
|Diced cooked turkey||2 Cup (32 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Sliced celery||1⁄4 Cup (4 tbs)|
|Crushed thyme||1⁄2 Teaspoon|
|Sliced cooked carrots||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Canned mushroom soup||10 1⁄2 Ounce (1 Can)|
|Cooked cut green beans||1 Cup (16 tbs)|
|Refrigerated biscuits||5 (Ready To Bake, 1 Package)|
Serving size: Complete recipe
Calories 1484 Calories from Fat 558
% Daily Value*
Total Fat 63 g96.2%
Saturated Fat 14 g70.2%
Trans Fat 0 g
Cholesterol 189 mg
Sodium 3932.9 mg163.9%
Total Carbohydrates 129 g43%
Dietary Fiber 12.6 g50.6%
Sugars 23.3 g
Protein 104 g208.6%
Vitamin A 31.8% Vitamin C 44.1%
Calcium 21% Iron 49.1%
*Based on a 2000 Calorie diet
2. Toss turkey with flour in plastic bag. Set aside.
3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender.
4. Add carrots, water, soup, green beans, and turkey. Pour into 2-quart casserole.
5. Split biscuits in half and place on top. Bake for 30 minutes.