Turkey Pot Pie Recipe
Ingredients
| Cooked turkey | 2 Cup (16 tbs), diced | |
| Flour | 1 Tablespoon | |
| 1 Cup Chopped Onion 1/4 Cup Sliced Celery 1/2 Teaspoon Crushed Thyme 1/8 Teaspoon Pepper | ||
| Margarine | 1 Tablespoon | |
| 1 Cup Sliced Cooked Carrots 1/2 Cup Water | ||
| 1 10 1/2-Ounce Can Mushroom Soup | ||
| 1 Cup Cooked Cut Green Beans | ||
| package | 1 | |
Directions
1. Preheat oven to 350° F.
2. Toss turkey with flour in plastic bag. Set aside.
3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender.
4. Add carrots, water, soup, green beans, and turkey. Pour into 2-quart casserole.
5. Split biscuits in half and place on top. Bake for 30 minutes.
2. Toss turkey with flour in plastic bag. Set aside.
3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender.
4. Add carrots, water, soup, green beans, and turkey. Pour into 2-quart casserole.
5. Split biscuits in half and place on top. Bake for 30 minutes.
Chef
