Classic Turkey Pot Pie Recipe Video
What should you do with those Thanksgiving leftovers? Make a turkey pot pie, of course.
Ingredients
½ stick butter
1 large sweet onion
1 cup chopped potatoes
1 cup cooked cranberries
½ cup fried okra
½ cup carrots
½ cup corn
1 cup stuffing
5 cups leftover turkey
2 cans cream of broccoli soup
1 cup of water
1 tablespoon sage
Salt/pepper to taste
1 box Pillsbury Pie Crust
1 egg
Directions
Put butter in a large pot and add finely chopped onion. Saute until translucent. Add chopped potatoes, drained cranberries, fried okra, carrots, corn, stuffing, turkey, soup and spices. Let simmer for 30-45 minutes until flavors and spices are blended well and potatoes are soft. Take pot off stove and let cool. Unroll one of the pie crusts and place in a deep-dish pie plate and fill with turkey mixture to just below the rim. (You could also try making individual pot pies.) Cut the second crust into 1-inch strips and weave into a pie topping on top of filling in pie plate. Bake at 325degrees for 35 minutes until crust is a golden brown. Cool and serve
For more information please visit: http://www.inthekitchenwithken.com/
For more information please visit: http://www.inthekitchenwithken.com/
Editors Review
When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more!Chef
