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Turkey Pineapple Skewers Recipe
|Boneless skiness turkey breast||2 1⁄2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄3 Cup (5.33 tbs)|
|Dry rosemary||1⁄2 Teaspoon|
|Thyme leaves||1⁄2 Teaspoon|
|Sage leaves||1⁄2 Teaspoon|
|Pineapple||3 1⁄2 Pound (1 Small)|
Serving size: Complete recipe
Calories 2469 Calories from Fat 507
% Daily Value*
Total Fat 58 g88.7%
Saturated Fat 32.9 g164.3%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1686.4 mg70.3%
Total Carbohydrates 222 g73.9%
Dietary Fiber 25.6 g102.3%
Sugars 156.7 g
Protein 287 g573.3%
Vitamin A 79.8% Vitamin C 1278.3%
Calcium 30.8% Iron 39.3%
*Based on a 2000 Calorie diet
Melt butter in a small pan; stir in sherry, paprika, sage, rosemary, and thyme.
Pour butter mixture into a large bowl; add turkey and stir to coat.
Cover and let stand for 1 hour.
Peel and core pineapple, then cut into 1 1/2-inch chunks.
Lift turkey from marinade and drain briefly (reserve marinade).
Thread turkey and pineapple chunks alternately on about 7 bamboo or metal skewers (each about 12 inches long), beginning and ending with turkey.
Arrange skewers on a rack in a large broiler pan.
Broil 6 inches below heat, basting with marinade every few minutes and turning halfway through cooking, until turkey is no longer pink when slashed (about 15 minutes total).