Turkey Pie with Sweet Potato Crust Recipe
Ingredients
| Cooked turkey | 3 Cup (16 tbs), diced | |
| 1 c. diced cooked carrots | ||
| 6 sm. onions, diced and cooked | ||
| Turkey | 1 Cup (16 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Turkey broth | 1/2 Cup (16 tbs) | |
| Flour | 1 1/8 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Sweet potatoes | 1 Cup (16 tbs), mashed | |
| Melted butter | 1/3 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
Directions
GETTING READY
1) Preheat the oven to 350 degree
MAKING
2) In a greased baking dish, layer the turkey, carrots, onions and dressing
3) Mix the milk and broth
4) In a saucepan, stir in 2 tablespoons of flour and add the milk mixture
5) Stir constantly and add 1 teaspoon salt, cooking until thickened
6) After removing from the stove, pour it over the turkey mixture
7) In a bowl, sift the flour, baking powder and salt and add sweet potatoes, butter and egg
8) Roll this mixture into 1/4 inch sheet on a floured surface and place it over the turkey mixture
9) Bake for 40 minutes or until cooked in 350 degree
SERVING
10) Serve hot after removing from the oven
1) Preheat the oven to 350 degree
MAKING
2) In a greased baking dish, layer the turkey, carrots, onions and dressing
3) Mix the milk and broth
4) In a saucepan, stir in 2 tablespoons of flour and add the milk mixture
5) Stir constantly and add 1 teaspoon salt, cooking until thickened
6) After removing from the stove, pour it over the turkey mixture
7) In a bowl, sift the flour, baking powder and salt and add sweet potatoes, butter and egg
8) Roll this mixture into 1/4 inch sheet on a floured surface and place it over the turkey mixture
9) Bake for 40 minutes or until cooked in 350 degree
SERVING
10) Serve hot after removing from the oven
Chef
