Turkey Pie Recipe Video

Summary

Preparation Time3 Hr 0 MinCooking Time30 Min
Ready In3 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
Main Ingredient

Ingredients

 Turkey leg1 Large
 Carrots2
 Celery2
 Onion1 Medium
 Chicken stock/Turkey stock650 Milliliter
 Short crust pastry6 Ounce
 Sour cream1 Tablespoon

Nutrition Facts

Serving size

Calories 234 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 317.1 mg13.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2 g8.2%

Sugars 6.8 g

Protein 17 g35%

Vitamin A 104.3% Vitamin C 11%

Calcium 5% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

Nothing beats a homemade turkey pie filled with succulent pieces of turkey, vegetables, and creamy sauce. This home-baked turkey pie is comfort food at its cheapest! The turkey and veggies are cooked in a slow cooker then added to a casserole and topped with pastry. This is a no-roux recipe of turkey pie which makes a really easy and economical meal for a busy weekday night.
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