Turkey Pesto Pappardelle Recipe
Ingredients
| 10 oz. package frozen spinach - 1, thawed | ||
| Basil leaves | 1/2 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Turkey breast - 2 lbs, boneless, skinless | ||
| Pappardelle noodles - 12 oz., cooked | ||
| Parmesan cheese | 4 Ounce | |
| Pine nuts | 4 Ounce | |
| Nonfat cooking spray | ||
Directions
GETTING READY
1 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
2 Drain the spinach throughly.
3 In a food processor add the spinach, basil, oil, lemon juice and garlic and chop until the mixture is well blended and smooth to mak the pesto sauce.
4 Slice the turkey approximately one-half inch thick.
5 Grill the turkey for 5-7 minutes or until completely cooked Do this in batches if required.
6 In a bowl, toss together noodles and pesto sauce.
7 Divide among 6 dinner plates evenly.
SERVING
8 Arrange the cooked turkey slices on top and sprinkle with the Parmesan cheese and pine nuts.
1 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
2 Drain the spinach throughly.
3 In a food processor add the spinach, basil, oil, lemon juice and garlic and chop until the mixture is well blended and smooth to mak the pesto sauce.
4 Slice the turkey approximately one-half inch thick.
5 Grill the turkey for 5-7 minutes or until completely cooked Do this in batches if required.
6 In a bowl, toss together noodles and pesto sauce.
7 Divide among 6 dinner plates evenly.
SERVING
8 Arrange the cooked turkey slices on top and sprinkle with the Parmesan cheese and pine nuts.
Chef
