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Turkey Pasta Supreme Recipe
|Turkey breast||3⁄4 Pound (Uncooked)|
|Garlic||2 Clove (10 gm), minced|
|Whipping cream||1 1⁄4 Cup (20 tbs)|
|Minced basil/2 teaspoon dried basil||2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Cooked pasta||4 Cup (64 tbs) (Hot)|
Serving size: Complete recipe
Calories 2717 Calories from Fat 1454
% Daily Value*
Total Fat 163 g250.3%
Saturated Fat 94.4 g472.2%
Trans Fat 0 g
Cholesterol 912.4 mg
Sodium 803 mg33.5%
Total Carbohydrates 162 g53.9%
Dietary Fiber 0.7 g2.8%
Sugars 17.1 g
Protein 117 g234.4%
Vitamin A 52.1% Vitamin C 14.2%
Calcium 66.8% Iron 66%
*Based on a 2000 Calorie diet
In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes.
Add cream, basil, Parmesan and pepper; bring to a boil.
Reduce heat; simmer for 3 minutes, stirring frequently.
Stir in pasta and toss to coat.