Turkey Paprikash Recipe
Turkey Paprikash has a delicious taste. Turkey Paprikash gets its taste from Turkey mixed with yogurt and noddles, garnished with paprika. Turkey Paprikash is cherished by many non vegetarian food lover worldwide.
Ingredients
Nonstick spray coating
12 ounces fully cooked turkey breast portion, sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
2 teaspoons paprika
1 teaspoon instant chicken bouillon granules
2/3 cup plain low fat yogurt
2 tablespoons all purpose flour
1 tablespoon tomato paste
2 tablespoons snipped fresh parsley
3 cups hot cooked noodles
Directions
Spray a cold large skillet with nonstick spray coating.
Heat over medium heat for 1 minute.
Add turkey slices to skillet.
Cover and cook about 3 minutes or till heated through.
Remove turkey slices from skillet and keep warm.
For sauce, add onion rings to skillet.
Cook and stir till rings are tender but not brown.
Carefully stir in paprika, bouillon granules, % cup water, and 1/8 teaspoon pepper.
Combine yogurt, flour, and tomato paste; stir into skillet.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Toss parsley with hot cooked noodles.
Arrange noodles on a large serving platter.
Top with turkey slices.
Spoon some sauce over turkey; pass remaining sauce.
Heat over medium heat for 1 minute.
Add turkey slices to skillet.
Cover and cook about 3 minutes or till heated through.
Remove turkey slices from skillet and keep warm.
For sauce, add onion rings to skillet.
Cook and stir till rings are tender but not brown.
Carefully stir in paprika, bouillon granules, % cup water, and 1/8 teaspoon pepper.
Combine yogurt, flour, and tomato paste; stir into skillet.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Toss parsley with hot cooked noodles.
Arrange noodles on a large serving platter.
Top with turkey slices.
Spoon some sauce over turkey; pass remaining sauce.
