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Grilled Ham & Turkey Panini with Pesto Recipe Video
|For the pesto sauce|
|Parmesan cheese||1⁄4 Cup (4 tbs), finely grated|
|Walnuts chopped/Pine nuts||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Fresh basil leaves||3 Cup (48 tbs)|
|Kosher salt||3⁄4 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Extra virgin olive oil||1⁄3 Cup (5.33 tbs)|
|For the panini sandwich|
|Sour dough bread||4|
|Havarti||50 Gram, slice|
|Gruyere cheese slices||50 Gram|
|Smoked turkey slices||6 Ounce (thinly sliced)|
|Black forrest ham||6 Ounce|
|Fresh spinach leaves||1 Cup (16 tbs)|
|Unsalted butter||4 Tablespoon|
Calories 1566 Calories from Fat 1075
% Daily Value*
Total Fat 119 g183%
Saturated Fat 35.5 g177.4%
Trans Fat 0 g
Cholesterol 197.6 mg65.9%
Sodium 3325.2 mg138.6%
Total Carbohydrates 58 g19.5%
Dietary Fiber 6.5 g25.8%
Sugars 5.5 g
Protein 64 g128.4%
Vitamin A 93.8% Vitamin C 21.5%
Calcium 73.5% Iron 34.1%
*Based on a 2000 Calorie diet
Things You Will NeedGriddle
1.In a food processor blend Parmesan cheese and keep aside.
2.Pulse the basil, walnuts, garlic along with a little salt and pepper.
3.Drizzle olive oil and mix well.
4.Transfer in a bowl and add Parmesan cheese and mix.
5.Take two slices of sour dough bread.
6.Spread pesto on one of them.
7.Put the both the cheese on the pesto.
8.Top with turkey, black forest ham and spinach.
9.Cover with the bread slice, butter both the sides and grill in on the griddle to make sandwich.
Store the pesto sauce in a bowl pour a good amount of olive oil and keep it in the refrigerator.