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Turkey Pan Gravy Recipe
|Pan drippings from roasted turkey||1⁄2 Cup (8 tbs)|
|All purpose flour||6 Tablespoon|
|Turkey broth/Chicken broth / milk / water||4 Cup (64 tbs)|
|Seasoned salt||To Taste|
|Seasoned pepper||To Taste|
Serving size: Complete recipe
Calories 1443 Calories from Fat 1073
% Daily Value*
Total Fat 119 g183.4%
Saturated Fat 53.9 g269.4%
Trans Fat 0 g
Cholesterol 121.2 mg
Sodium 5696 mg237.3%
Total Carbohydrates 74 g24.5%
Dietary Fiber 2.5 g9.8%
Sugars 5 g
Protein 19 g37.7%
Vitamin A Vitamin C
Calcium 1.3% Iron 23.2%
*Based on a 2000 Calorie diet
Let fat rise to top of drippings; skim off fat, reserving 6 tablespoons.
Reserve remaining drippings for part of the liquid for gravy, if desired.
Return reserved fat to roasting pan.
Place roasting pan over low heat; blend in flour and cook, stirring constantly, until bubbly.
Add liquid, which should be cool, all at once.
Cook, stirring constantly with wire whisk, until thickened.
Continue cooking over low heat about 5 minutes, stirring constantly.
Season to taste with Seasoned Salt and Seasoned Pepper.