Turkey Osso Buco Recipe Video
Ingredients
| Turkey leg with skin | 600 Gram | |
| Turkey wings with skin | 400 Gram | |
| Tomato can | 32 Ounce | |
| Onion | 1 Medium, chop | |
| Garlic | 4 Clove (20 gm), chop | |
| Celery stalk | 1 Small, chop | |
| Carrot | 1 Small, chop |
Nutrition Facts
Serving size
Calories 212 Calories from Fat 88
% Daily Value*
Total Fat 10 g15%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 65.8 mg21.9%
Sodium 189.7 mg7.9%
Total Carbohydrates 10 g3.2%
Dietary Fiber 2.3 g9.1%
Sugars 1.2 g
Protein 22 g43.3%
Vitamin A 29.7% Vitamin C 18.1%
Calcium 5.8% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
1. In a food processor chop the vegetables along with onion and garlic.
MAKING
2. In a crockpot mix the turkey legs, turkey wings, chopped vegetables and tomato.
3. Set the timer on high and cook for 4 hours and if low then cook for 8 hours.
SERVING
4. Serve it with pasta, rice or potatoes.
Chef
