Turkey Osso Buco Recipe Video

Stuck with the legs and wings again? Five minutes of prep and a slow cooker will give you an unbelievably delicious dish with almost no effort using stuff you already have in the house. Serve over pasta, rice or potatoes. You can even prep this the night before and set it going when you leave for work the next day.

Summary

Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Turkey leg with skin600 Gram
 Turkey wings with skin400 Gram
 Tomato can32 Ounce
 Onion1 Medium, chop
 Garlic4 Clove (20 gm), chop
 Celery stalk1 Small, chop
 Carrot1 Small, chop

Nutrition Facts

Serving size

Calories 212 Calories from Fat 88

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 65.8 mg

Sodium 189.7 mg7.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2.3 g9.1%

Sugars 1.2 g

Protein 22 g43.3%

Vitamin A 29.7% Vitamin C 18.1%

Calcium 5.8% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a food processor chop the vegetables along with onion and garlic.

MAKING
2. In a crockpot mix the turkey legs, turkey wings, chopped vegetables and tomato.
3. Set the timer on high and cook for 4 hours and if low then cook for 8 hours.

SERVING
4. Serve it with pasta, rice or potatoes.
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