Turkey Or Chicken Sandwich Loaf Recipe


Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Main IngredientInterest Group


 Chopped cooked turkey/Chopped cooked chicken3 Cup (48 tbs)
 Chopped celery1 Cup (16 tbs)
 Grated onion1⁄2 Teaspoon
 Mayonnaise1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste
 White bread loaf1 , sliced (Use Soft Variety)
 Margarine1⁄2 Cup (8 tbs), softened
 Crumbled blue cheese2⁄3 Cup (10.67 tbs)
 Cream cheese4 Ounce, softened
 Milk1 Tablespoon
 Watercress1 Bunch (100 gm) (Use As Required)

Nutrition Facts

Serving size

Calories 756 Calories from Fat 546

% Daily Value*

Total Fat 60 g93%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 89 mg

Sodium 827.8 mg34.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.7 g6.6%

Sugars 3.3 g

Protein 17 g34.1%

Vitamin A 33.4% Vitamin C 13.1%

Calcium 12.9% Iron 0.82%

*Based on a 2000 Calorie diet


1. Prepare a mixture of turkey, celery, onion, mayonnaise, salt, and pepper.
2. Arrange 3 trimmed crusts on a foil or wax paper in a row. Butter one side and spread the filling.
3. Repeat the process until all the bread slices are used up and forms 3 stacks of 6 slices each. Press the loaf together.
4. Beat cheeses with milk to a smooth mixture.
5. Cover the loaf top and sides with cheese mixture and chill for 6 to 10 hours.

6. Slice the chilled sandwiches and serve garnished with watercress.