Turkey Or Chicken Sandwich Loaf Recipe
Ingredients
| Cooked turkey -€“ 3 cups, chopped or Cooked chicken -€“ 3 cups, chopped | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Onion -€“ ½ tsp, grated | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Soft white bread -€“ 1 loaf, sliced | ||
| Margarine -€“ ½ cup, softened | ||
| Blue cheese | 2/3 Cup (16 tbs), crumbled | |
| Cream cheese | 4 Ounce, softened | |
| Milk | 1 Tablespoon | |
| Watercress -€“ as required | ||
Directions
MAKING
1. Prepare a mixture of turkey, celery, onion, mayonnaise, salt, and pepper.
2. Arrange 3 trimmed crusts on a foil or wax paper in a row. Butter one side and spread the filling.
3. Repeat the process until all the bread slices are used up and forms 3 stacks of 6 slices each. Press the loaf together.
4. Beat cheeses with milk to a smooth mixture.
5. Cover the loaf top and sides with cheese mixture and chill for 6 to 10 hours.
SERVING
6. Slice the chilled sandwiches and serve garnished with watercress.
1. Prepare a mixture of turkey, celery, onion, mayonnaise, salt, and pepper.
2. Arrange 3 trimmed crusts on a foil or wax paper in a row. Butter one side and spread the filling.
3. Repeat the process until all the bread slices are used up and forms 3 stacks of 6 slices each. Press the loaf together.
4. Beat cheeses with milk to a smooth mixture.
5. Cover the loaf top and sides with cheese mixture and chill for 6 to 10 hours.
SERVING
6. Slice the chilled sandwiches and serve garnished with watercress.
Chef
