Turkey Noodle Soup With Tomatoes Recipe
Ingredients
| 2 ribs of celery, | ||
| Chopped coarse | ||
| 3 carrots, chopped coarse | ||
| Garlic | 3 Clove (5gm) (The carcass of 1 turkey, broken into large pieces) | |
| Onions | 2 Small, quartered (The carcass of 1 turkey, broken into large pieces) | |
| Black peppercorns | 1 Teaspoon (The carcass of 1 turkey, broken into large pieces) | |
| Plum tomatoes | 1 Ounce, drained (The carcass of 1 turkey, broken into large pieces) | |
Directions
In a large kettle or stockpot combine the carcass, the celery, the carrots, the garlic, the onions, the peppercorns, and enough water to cover the mixture by 2 inches (about 6 quarts) and simmer the mixture, uncovered, for 3 hours.
Strain the stock throug
Strain the stock throug
Chef
