Turkey Noodle Soup Recipe
Ingredients
| 1 turkey carcass, broken into several pieces | ||
| Water | 2 Quart | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 , chopped | |
| Celery stalks | 2 , chopped | |
| Carrot | 1 , chopped | |
| Parsley leaves | 1 Tablespoon, dried | |
| Marjoram leaves | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| 3-inch square cheesecloth | ||
| 6 ozs. noodles, cooked and drained | ||
Directions
Combine turkey carcass and water in slow-cooking pot.
Add salt, pepper, onion, celery, and carrot.
Place parsley, marjoram and bay leaf in center of cheesecloth.
Gather up sides and tie.
Drop in pot with turkey.
Cover and cook on low for 5 to 6 hours.
Remove carcass and spice bag from pot.
Take meat off bones; return meat to broth.
Drop cooked noodles into pot with meat.
Cover and cook on high for 20 to 30 minutes.
Makes 8 servings.
Add salt, pepper, onion, celery, and carrot.
Place parsley, marjoram and bay leaf in center of cheesecloth.
Gather up sides and tie.
Drop in pot with turkey.
Cover and cook on low for 5 to 6 hours.
Remove carcass and spice bag from pot.
Take meat off bones; return meat to broth.
Drop cooked noodles into pot with meat.
Cover and cook on high for 20 to 30 minutes.
Makes 8 servings.
Chef
