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Turkey Noodle Soup Recipe
|Canned chicken broth||16 Ounce (Or 2 Cups, Healthy Request Brand)|
|Water||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Sliced carrots||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Diced cooked turkey breast||8 Ounce|
|Uncooked noodles||1 Cup (16 tbs)|
|Frozen peas||1⁄2 Cup (8 tbs), thawed|
|Dried thyme||1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 897 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 3.1 g15.3%
Trans Fat 0.1 g
Cholesterol 94.1 mg
Sodium 417.7 mg17.4%
Total Carbohydrates 120 g39.9%
Dietary Fiber 14.5 g57.9%
Sugars 17.4 g
Protein 86 g171%
Vitamin A 449.1% Vitamin C 50.3%
Calcium 22.9% Iron 45.2%
*Based on a 2000 Calorie diet
In prepared container, combine chicken broth and water.
Stir in celery, carrots, onion, and turkey.
Add uncooked noodles, peas, thyme, and black pepper.
Mix well to combine.
Cover and cook on HIGH for 4 hours.
Mix well before serving.