Turkey Noodle Soup Recipe
Ingredients
| Healthy chicken | 2 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| Carrots | 1 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Turkey breast | 1 1/2 Cup (16 tbs), diced | |
| Noodles | 1 Cup (16 tbs), uncooked | |
| Frozen peas | 1/2 Cup (16 tbs), thawed | |
| Dried thyme | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth and water.
Stir in celery, carrots, onion, and turkey.
Add uncooked noodles, peas, thyme, and black pepper.
Mix well to combine.
Cover and cook on HIGH for 4 hours.
Mix well before serving.
In prepared container, combine chicken broth and water.
Stir in celery, carrots, onion, and turkey.
Add uncooked noodles, peas, thyme, and black pepper.
Mix well to combine.
Cover and cook on HIGH for 4 hours.
Mix well before serving.
Chef
