Turkey Noodle Soup Recipe
This Turkey Noodle Soup sets my appetite for a delightful meal ! This spicy turkey and macaroni appetizer with carrots, spiced with pepper, and herbed with parsley and sage is a delicious option for you ! Make this Turkey Noodle Soup and let me know if you like it.
Ingredients
9 cups homemade turkey or chicken broth
4 medium carrots, shredded
3 celery ribs, sliced
1 medium onion, chopped
1 teaspoon rubbed sage
1/2 teaspoon pepper
3 whole cloves
1 bay leaf
2 cups diced cooked turkey
1 cup uncooked macaroni
1/4 cup chopped fresh parsley
Directions
In a large kettle or Dutch oven, combine the first six ingredients.
Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Add the turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until macaroni is tender and soup is heated through.
Discard spice bag.
Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Add the turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until macaroni is tender and soup is heated through.
Discard spice bag.
