Turkey Noodle Soup Recipe

This Turkey Noodle Soup sets my appetite for a delightful meal ! This spicy turkey and macaroni appetizer with carrots, spiced with pepper, and herbed with parsley and sage is a delicious option for you ! Make this Turkey Noodle Soup and let me know if you like it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Homemade turkey broth/Chicken broth9 Cup (144 tbs)
 Carrots4 Medium, shredded
 Celery ribs3 , sliced
 Onion1 Medium, chopped
 Sage1 Teaspoon, rubbed
 Pepper1⁄2 Teaspoon
 Whole cloves3
 Bay leaf1
 Diced cooked turkey2 Cup (32 tbs)
 Uncooked macaroni1 Cup (16 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 311.3 mg

Sodium 1107.2 mg46.1%

Total Carbohydrates 139 g46.3%

Dietary Fiber 18.8 g75.1%

Sugars 26.5 g

Protein 154 g307.3%

Vitamin A 845.8% Vitamin C 76.9%

Calcium 30.3% Iron 41.5%

*Based on a 2000 Calorie diet

Directions

In a large kettle or Dutch oven, combine the first six ingredients.
Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Add the turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until macaroni is tender and soup is heated through.
Discard spice bag.
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