Turkey N Stuffing Bake Recipe


Cooking Time30 MinCourse
MethodMain Ingredient


 Butter/Margarine1⁄2 Cup (8 tbs) (1 Stick)
 Boiling water1 1⁄4 Cup (20 tbs)
 Seasoned stuffing crumbs3 1⁄2 Cup (56 tbs)
 French fried onions1⁄4 Cup (4 tbs)
 Cream of celery soup1⁄4 Cup (4 tbs)
 Milk3⁄4 Cup (12 tbs)
 Cubed cooked turkey7 Ounce (1 1/2 Cups)
 Frozen peas10 Ounce, thawed (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2235 Calories from Fat 1065

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 66 g329.9%

Trans Fat 0 g

Cholesterol 395.8 mg

Sodium 4568.9 mg190.4%

Total Carbohydrates 194 g64.8%

Dietary Fiber 25.1 g100.4%

Sugars 35.2 g

Protein 94 g188.3%

Vitamin A 187.7% Vitamin C 95.3%

Calcium 70.2% Iron 94%

*Based on a 2000 Calorie diet


Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French Fried Onions.
Spoon stuffing mixture into 9-inch shallow baking dish.
Press stuffing across bottom and up sides of dish to form a shell.
Combine soup, milk, turkey and peas; pour into stuffing shell.
Bake, covered, at 350°F for 30 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer.