- Recipes Home
- Interest Groups
Turkey Mousse Recipe
|Turkey stock/Chicken stock||1 1⁄2 Cup (24 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Package)|
|Minced cooked turkey||1 1⁄2 Cup (24 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Onion||1 Small, minced|
|Stalk celery||1 , minced|
|Celery salt||1 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Heavy cream||3⁄4 Cup (12 tbs), whipped|
|Fresh vegetables||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1541 Calories from Fat 1003
% Daily Value*
Total Fat 113 g174%
Saturated Fat 46.4 g232.1%
Trans Fat 0 g
Cholesterol 285.9 mg
Sodium 2611.7 mg108.8%
Total Carbohydrates 35 g11.8%
Dietary Fiber 5.9 g23.8%
Sugars 11 g
Protein 97 g194.2%
Vitamin A 86.9% Vitamin C 25.5%
Calcium 20.5% Iron 7.2%
*Based on a 2000 Calorie diet
Place 1/2 cup of the turkey stock in a small heatproof bowl or cup.
Sprinkle gelatin over stock; let soften for about 1 minute.
Set bowl in a pan of simmering water; stir constantly until gelatin dissolves.
Remove from heat.
In a mixing bowl, combine remaining ingredients, except heavy cream and fresh vegetables.
Blend in dissolved gelatin.
Refrigerate until mixture begins to set.
Fold in whipped cream.
Spoon mixture into mold.
Cover lightly; chill overnight.
When ready to serve, unmold and garnish with fresh vegetables.