Mexican Turkey Mole Recipe


MethodMain Ingredient


 Young turkey1
 Fat6 Tablespoon
 Flour2 Tablespoon
 Onion1 , minced
 Garlic1 Clove (5 gm)
 Toasted almonds12
 Ground cloves1 Teaspoon
 Ground chocolate1 Tablespoon
 Toasted sesame seed1 Tablespoon
 Ground cinnamon1 Teaspoon
 Stale bread slice1
 Aniseed3⁄4 Teaspoon
 Tomato sauce3 Cup (48 tbs)
 Powdered red chili pulp6 Tablespoon
 Salt To Taste


Cut the turkey as for fricassee and boil until tender.
Pass through the fine blade of a food chopper the fried almonds, toasted bread, raisins, and chocolate.
Mix well with the ground spices and dried chili pulp.
Melt the fat and add onion and garlic.
When transparent, add the flour and when flour browns, add remaining ingredients.
Cook until well mixed and smooth; then add the tomato sauce.
Cook for 5 minutes and add 3 cups of stock in which turkey was boiled.
Cook a few minutes longer; add pieces of turkey (picked from bones).
Cook gently until thick and serve with a sprinkling of sesame seed."