Turkey Mexicali Recipe
Turkey Mexicali is an easy yet delicious side dish recipe. Try this Turkey Mexicali; I am sure you will get a lot of compliments.
Ingredients
| 1 pound skinless, boneless turkey breast strips or skinless, boneless chicken breasts, cut into thin strips | ||
| Whole kernel corn | 1 Can (10oz), drained | |
| Black beans | 1 Can (10oz), drained, rinsed | |
| Ground cumin | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| 1 onion, halved and cut into thin wedges | ||
| 1 green bell pepper, cut into thin strips 1 1/2 inches long | ||
| Diced tomatoes | 1 Can (10oz), undrained | |
| Tomato Paste | 1 Can (10oz) | |
Directions
1. In a 3 1/2-quart electric slow cooker, combine all the ingredients; mix well.
2. Cover and cook on the low heat setting 4 1/2 to 5 hours, or until the turkey is cooked through.
2. Cover and cook on the low heat setting 4 1/2 to 5 hours, or until the turkey is cooked through.
Chef
