Baked Turkey Meatloaf Recipe Video
Ingredients
| Turkey mince | 2 Pound (or any other meat of your choice) | |
| Oats | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Red bell pepper | 1 , diced | |
| Yellow onion | 1 , diced | |
| Parsley | 2 Tablespoon, finely chopped | |
| Celery stalk | 1 , diced | |
| Sea salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon, grounded | |
| Carrot | 1⁄4 Cup (4 tbs), shredded | |
| Mustard | 1 Teaspoon, grounded | |
| Frozen spinach | 1⁄2 Pound, Defrosted |
Nutrition Facts
Serving size
Calories 230 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 3 g15.1%
Trans Fat 0.3 g
Cholesterol 142.5 mg47.5%
Sodium 352.6 mg14.7%
Total Carbohydrates 8 g2.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.3 g
Protein 24 g47.5%
Vitamin A 97.8% Vitamin C 45.2%
Calcium 7.3% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 350 degrees F.
MAKING
2. In a large bowl add in all the ingredients except the spinach. Mix thoroughly with hands.
3. Place the turkey mixture over a parchment paper and press with hands as shown in the video.
4. Top the turkey layer with spinach and roll the mixture to make a loaf.
5. Place the loaf in a loaf pan. Bake in oven for 60 minutes at 350 degrees F.
SERVING
6. Serve Turkey Meatloaf with garlic bread.
Editors Review
Turkey being the key ingredient, a meatloaf done with it is definitely yummy and delicious beyond a doubt. Patty does a good job of demonstrating how to make a nice meatloaf. Watch the video for detailsChef
