Baked Turkey Meatballs Recipe Video

This week we’re rerunning one of our Thanksgiving episodes–Turkey Meatballs. Meatballs are not only easy to make with kids, but they’re fun too. All that squishing of meat and forming into balls–need I say more. Watch as Alex and Sophie share their secrets for our Thanksgiving Turkey Meatballs.

Summary

Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
SpecialityMain Ingredient,

Ingredients

 Ground turkey1 1⁄2 Pound
 Egg1
 Bread crumbs3⁄4 Cup (12 tbs) (We Recommend Panko)
 Milk3⁄4 Cup (12 tbs)
 Garlic2 Clove (10 gm), minced
 Italian seasoning1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Onions1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 221 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 3.4 g16.9%

Trans Fat 0.3 g

Cholesterol 127.7 mg

Sodium 486.9 mg20.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.29 g1.2%

Sugars 2.5 g

Protein 22 g44.7%

Vitamin A 1.5% Vitamin C 1.7%

Calcium 6.4% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

1. Mix all ingredients in bowl and squish all together with your hands (kids love this part).
2. When everything is well mixed together, form into 1 1/2 to 2 inch balls.
3. Place on a foil covered baking sheet and bake at 350 degrees for approximately 30 minutes.

This video is a creation of 2kidscooking. You can visit 2kidscooking for complete recipes, and more videos.

Editors Review

Its thanksgiving week and the kids get to make turkey meatballs! The kids are enjoying the squishing if the meat and forming them into the balls! A delish dish for the occasion! See the video for more!
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