Turkey Meatball Stroganoff Recipe
A plateful of temptation best describes this Turkey Meatball Stroganoff recipe. The primary ingredient in Turkey Meatball Stroganoff is always Poultry. I cant believe you just have not tried my Turkey Meatball Stroganoff recipe, yet.
Summary
Main IngredientPoultry
Ingredients
2 Tbs. liquid Butter Buds or fat-free chicken broth
1 lb. ground lean white meat skinless turkey
1/2 cup crushed Pepperidge
Farms Seasoned cubed style stuffing
1/2 tsp. garlic powder
1/2 cup chopped onions
2 (8 oz.) cans rinsed & drained stems and pieces mushrooms
2-3 Tbs. flour
1 tsp. minced garlic (in a jar)
3 envelopes instant chicken broth and seasoning mix (Weight Watchers brand)
1 1/2 cups water
1 cup fat-free sour cream
4 cups hot cooked linguine
2 Tbs. ketchup
Directions
Combine turkey, crushed seasoned cubes, and garlic powder.
Form into balls.
Spray large skillet with non-fat cooking spray.
Brown turkey balls on all sides.
Remove and drain on paper towels to remove the fat.
In the same skillet cook the onions until tender in 2 Tbs.
liquid Butter Buds or chicken broth.
There might be enough moisture left in the pan from the turkey.
Add minced garlic, mushrooms and flour.
Stir in the broth mix, ketchup and water.
Boil.
Return the turkey balls to the skillet and heat but do not boil.
Simmer uncovered about 15-20 minutes.
Stir in sour cream, but do not boil.
Form into balls.
Spray large skillet with non-fat cooking spray.
Brown turkey balls on all sides.
Remove and drain on paper towels to remove the fat.
In the same skillet cook the onions until tender in 2 Tbs.
liquid Butter Buds or chicken broth.
There might be enough moisture left in the pan from the turkey.
Add minced garlic, mushrooms and flour.
Stir in the broth mix, ketchup and water.
Boil.
Return the turkey balls to the skillet and heat but do not boil.
Simmer uncovered about 15-20 minutes.
Stir in sour cream, but do not boil.
