Turkey Meat Loaf With Roasted Red Bell Pepper Sauce Recipe
Ingredients
| Cooking spray | ||
| Onion | 1 Cup (16 tbs), minced | |
| Mushrooms package | 1 , finely chopped | |
| 1 cup preshredded carrot, finely chopped | ||
| Garlic | 1 Tablespoon, minced | |
| Ground turkey meat | 1 pound | |
| 1 cup quick-cooking oats | ||
| Ketchup | 1/4 Cup (16 tbs) | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| 1 large egg, lightly beaten | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Ketchup | 2 Tablespoon | |
| Roasted Red Bell Pepper Sauce | ||
Directions
1. Preheat oven to 375°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic; cook 1 minute. Remove from heat; cool slightly.
3. Combine onion mixture, ground turkey, oats, 1/4 cup ketchup, and next 5 ingredients in a large bowl, mixing well. Press turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Brush 2 tablespoons ketchup over top.
4. Bake at 375° for 55 minutes to 1 hour or until a thermometer registers 170°. Let stand 10 minutes. Remove from pan and slice.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic; cook 1 minute. Remove from heat; cool slightly.
3. Combine onion mixture, ground turkey, oats, 1/4 cup ketchup, and next 5 ingredients in a large bowl, mixing well. Press turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Brush 2 tablespoons ketchup over top.
4. Bake at 375° for 55 minutes to 1 hour or until a thermometer registers 170°. Let stand 10 minutes. Remove from pan and slice.
Chef
