Turkey Veal Meat Loaf Recipe
This Turkey Meat Loaf makes a delicious and wholesome meal for me. But you can eat is as an accompaniment too. Just one loaf with some savory sauces poured over is what you need when you are at your hungry best ! Try out this Turkey Meat Loaf and tell me if you like it !
Ingredients
| Cooked turkey | 16 Ounce | |
| 8 ounces cooked chopped veal | ||
| Sliced mushrooms | 1 Cup (16 tbs), drained | |
| 3 slices enriched white bread, made into crumbs | ||
| 1/2 cup chicken bouillon | ||
| Tomato juice | 1/4 Cup (16 tbs) | |
| Onion flakes | 1 Tablespoon, dehydrated | |
| Sage | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Combine all ingredients in mixing bowl; mix well.
Shape into loaf in 4 x 9 inch pan and bake at 375° F. for one hour.
Let stand about 15 minutes before slicing; divide equally
Shape into loaf in 4 x 9 inch pan and bake at 375° F. for one hour.
Let stand about 15 minutes before slicing; divide equally
