Turkey Marengo Recipe
Turkey marengo is a saucy turkey and mushroom recipe. Prepared with turkey breast, the turkey marengo is cooked with spaghetti sauce and added white wine. Filled with mushrooms and black olives, the turkey is finished with a dash of brandy and can be served with rice.
Ingredients
3-pound Boneless Breast of Turkey, thawed Vegetable oil
1/2 teaspoon parsley flakes
1/4 teaspoon ground black pepper
1/4 cup white wine
1 jar (15 1/2 ounces) spaghetti sauce
1/4 cup water
1 jar (2 1/2 ounces) sliced mushrooms, drained
1 can (2 1/4 ounces) sliced black olives, drained
2 tablespoons brandy
Hot cooked rice
Directions
Brush turkey with oil.
Combine pars ley and pepper in cup; sprinkle over turkey.
Roast turkey according to package directions.
Remove turkey from pan.
Wrap in foil and let stand 10 to 15 minutes.
Pour wine into roasting pan, stirring to combine with pan juices.
Cook juices down to half amount over medium heat.
Add spaghetti sauce, water, mushrooms, olives and brandy.
Simmer over low heat until heated through.
Remove netting from turkey.
Slice turkey and serve on rice with sauce
Combine pars ley and pepper in cup; sprinkle over turkey.
Roast turkey according to package directions.
Remove turkey from pan.
Wrap in foil and let stand 10 to 15 minutes.
Pour wine into roasting pan, stirring to combine with pan juices.
Cook juices down to half amount over medium heat.
Add spaghetti sauce, water, mushrooms, olives and brandy.
Simmer over low heat until heated through.
Remove netting from turkey.
Slice turkey and serve on rice with sauce
