Turkey Louise Recipe
Ingredients
1/2 cup sliced onion
1/2 cup chopped green pepper
2 tablespoons butter
1 can (1 pound 4 ounces) pineapple tidbits
1 1/4 cups turkey or chicken broth
2 tablespoons cornstarch
1 1/2 teaspoons salt
1 teaspoon curry powder
3 cups toasted
1/2 inch bread cubes
1 1/2 cups chopped cooked turkey or chicken
1/4 cup slivered almonds
Directions
Cook onion and green pepper in butter until tender.
Drain pineapple tidbits and add turkey broth to juice to make 2 cups.
Dissolve cornstarch, salt, and curry in liquid and add to cooked onions.
Cook and stir until sauce boils and is thickened.
Arrange half of bread cubes, turkey, pineapple and almonds in layers in a buttered 1 1/2 quart casserole, ending with bread cubes, and pour half of sauce over.
Repeat.
Bake in a 350° F.oven for 30 minutes.
Drain pineapple tidbits and add turkey broth to juice to make 2 cups.
Dissolve cornstarch, salt, and curry in liquid and add to cooked onions.
Cook and stir until sauce boils and is thickened.
Arrange half of bread cubes, turkey, pineapple and almonds in layers in a buttered 1 1/2 quart casserole, ending with bread cubes, and pour half of sauce over.
Repeat.
Bake in a 350° F.oven for 30 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
