Turkey Loaf with Pineapple Orange Sauce Recipe
Ingredients
| Bread slice | 2 | |
| 1 medium green pepper, cut up | ||
| Onion | 1 Small, quartered | |
| Water chestnuts | 1/2 Ounce, drained | |
| Turkey | 1 2 1/2 Pound, frozen | |
| Eggs | 2 | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/2 of a 6-ounce can frozen pineapple juice concentrate (about 1/3 cup) | ||
| Orange marmalade | 1/4 Cup (16 tbs) | |
| 2 tablespoons bottled steak sauce | ||
Directions
Place steel blade in work bowl; add bread.
Process till finely crumbled; remove and set aside.
Reinsert steel blade in work bowl; add green pepper, onion, and water chestnuts.
Process till coarsely chopped; add to bread.
Cut turkey meat from bones; discard bones.
Cut meat into 1-inch pieces.
Place steel blade in work bowl.
Add 1/3 of the turkey; process till finely chopped.
Remove and set aside.
Repeat with second 1/3 of the turkey.
Process remaining 1/3 of the turkey; leave in work bowl.
Add the bread-vegetable mixture, eggs, soy sauce, salt, and pepper.
Process till mixed.
Add the rest of the chopped turkey; process just till all ingredients are well mixed.
Pat into 8x4x2-inch loaf pan.
Bake in 350° oven 1 hour; drain.
Meanwhile, in small saucepan combine frozen juice concentrate, marmalade, and steak sauce; cook and stir till heated through.
Brush some sauce over meat.
Return to oven; bake 15 minutes more.
Let cool in pan 10 minutes.
Remove loaf to platter; pass remaining sauce.
Process till finely crumbled; remove and set aside.
Reinsert steel blade in work bowl; add green pepper, onion, and water chestnuts.
Process till coarsely chopped; add to bread.
Cut turkey meat from bones; discard bones.
Cut meat into 1-inch pieces.
Place steel blade in work bowl.
Add 1/3 of the turkey; process till finely chopped.
Remove and set aside.
Repeat with second 1/3 of the turkey.
Process remaining 1/3 of the turkey; leave in work bowl.
Add the bread-vegetable mixture, eggs, soy sauce, salt, and pepper.
Process till mixed.
Add the rest of the chopped turkey; process just till all ingredients are well mixed.
Pat into 8x4x2-inch loaf pan.
Bake in 350° oven 1 hour; drain.
Meanwhile, in small saucepan combine frozen juice concentrate, marmalade, and steak sauce; cook and stir till heated through.
Brush some sauce over meat.
Return to oven; bake 15 minutes more.
Let cool in pan 10 minutes.
Remove loaf to platter; pass remaining sauce.
Chef
