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Turkey Loaf With Liverwurst Coating Recipe
|Frozen turkey roast||2 Pound (1 Whole)|
|Fresh mushrooms||1⁄4 Pound, minced|
|Cream cheese||3 Ounce (1 Package)|
|Garlic salt||To Taste|
|Black olives||1 Tablespoon|
|Cherry tomatoes||2 Tablespoon|
Calories 531 Calories from Fat 331
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 12.5 g62.7%
Trans Fat 0 g
Cholesterol 191.6 mg
Sodium 494 mg20.6%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.29 g1.2%
Sugars 1.2 g
Protein 47 g94%
Vitamin A 69.3% Vitamin C 8.5%
Calcium 2.4% Iron 11.9%
*Based on a 2000 Calorie diet
Chill in foil pan.
Saute mushrooms in butter until browned; cool.
Combine liverwurst and cream cheese and beat in electric mixer until well blended.
Add mushrooms, and garlic salt to taste and mix well.
Slice chilled turkey loaf in 1/4-inch slices.
Put slices together in shape of loaf on serving platter.
Spread with mixture to cover completely.
Put mayonnaise in pastry tube and flute to decorate top and sides.
Garnish edge of loaf with groups of olives, halved cherry tomatoes and sprigs of cress.
Makes 16 servings as appetizer or 8 as a main dish.