Turkey Loaf With Dried Tomatoes And Jarlsberg Recipe
Surprise your family in a pleasant way by whipping up this recipe of Turkey Loaf With Dried Tomatoes And Jarlsberg . I will prepare this Turkey Loaf With Dried Tomatoes And Jarlsberg as Main Dish for a get-together I am soon going to host. Use the freshest of Poultry available to get a delicious Turkey Loaf With Dried Tomatoes And Jarlsberg. Not trying out this Turkey Loaf With Dried Tomatoes And Jarlsberg after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 (1/2 ounce) package dried mushrooms
12 pieces (about 1 1/2 ounces) sun-dried tomatoes, chopped
2 cups dry white wine or chicken broth
1 tablespoon dried thyme leaves or 3 tablespoons chopped fresh thyme
1/2 cup toasted pignoli (pine nuts) or chopped walnuts (optional)
1 cup seasoned bread crumbs
2 egg whites
2 1/2 pounds ground turkey
2 1/2 to 3 cups (10 to 12 ounces) shredded JARLSBERG LITE Cheese, divided
Directions
Microwave first 4 ingredients on HIGH 6 minutes; let stand 2 minutes.
Allow to cool.
Preheat oven to 350°F.
Combine vegetable mixture with nuts, crumbs, egg whites, turkey and 2 to 2 1/2 cups of the cheese.
On baking sheet lined with foil and sprayed with nonstick cooking spray, form a 12 x 5 inch rectangular loaf.
Bake 55 to 60 minutes.
Sprinkle top with remaining 1/2 cup cheese.
Bake 8 to 10 minutes longer or until cheese is melted.
Let stand approximately 15 minutes before serving.
Allow to cool.
Preheat oven to 350°F.
Combine vegetable mixture with nuts, crumbs, egg whites, turkey and 2 to 2 1/2 cups of the cheese.
On baking sheet lined with foil and sprayed with nonstick cooking spray, form a 12 x 5 inch rectangular loaf.
Bake 55 to 60 minutes.
Sprinkle top with remaining 1/2 cup cheese.
Bake 8 to 10 minutes longer or until cheese is melted.
Let stand approximately 15 minutes before serving.
