Turkey Loaf Recipe
Ingredients
| Vegetable oil | 2 Teaspoon | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Carrot | 3/4 Cup (16 tbs), finley chopped | |
| 1/2 cup finely chopped green onions | ||
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Red bell pepper | 1/2 Cup (16 tbs), finley chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 2 1/2 pounds ground raw turkey breast | ||
| Breadcrumbs | 1 Cup (16 tbs) | |
| Ketchup | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| Ground coriander | 1/4 Teaspoon | |
| 4 egg whites, lightly beaten | ||
| Vegetable cooking spray | ||
| Ketchup | 1/2 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
Directions
Preheat oven to 350°.
Heat oil in a large nonstick skillet over medium heat until hot.
Add onion and next 5 ingredients; saute 5 minutes or until tender.
Combine onion mixture, ground turkey, and next 8 ingredients in a large bowl; stir well (mixture will be wet).
Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray.
Bake at 350° for 30 minutes.
Combine 1/2 cup ketchup and brown sugar; brush over turkey loaf.
Bake an additional 30 minutes or until done; let stand 10 minutes before slicing.
Heat oil in a large nonstick skillet over medium heat until hot.
Add onion and next 5 ingredients; saute 5 minutes or until tender.
Combine onion mixture, ground turkey, and next 8 ingredients in a large bowl; stir well (mixture will be wet).
Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray.
Bake at 350° for 30 minutes.
Combine 1/2 cup ketchup and brown sugar; brush over turkey loaf.
Bake an additional 30 minutes or until done; let stand 10 minutes before slicing.
Chef
