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Turkey Loaf Recipe
|Egg||1 , beaten|
|Canned mushroom stems and pieces||2 Ounce, drained and chopped (1 Can)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Poultry seasoning||1⁄4 Teaspoon|
|Ground raw turkey||1 Pound|
Serving size: Complete recipe
Calories 882 Calories from Fat 394
% Daily Value*
Total Fat 44 g67.3%
Saturated Fat 12 g60.2%
Trans Fat 1.2 g
Cholesterol 569.8 mg
Sodium 2301.4 mg95.9%
Total Carbohydrates 27 g9.1%
Dietary Fiber 4.4 g17.7%
Sugars 10.3 g
Protein 91 g181.4%
Vitamin A 311.6% Vitamin C 125.9%
Calcium 19.5% Iron 54.7%
*Based on a 2000 Calorie diet
Add ground raw turkey; mix well.
Press evenly into a 9-inch pie plate.
Bake in a 350Â° oven about 35 minutes or till done.
Drain off any excess fat, Let stand 10 minutes; loosen edges and transfer to serving platter.
Sprinkle with additional snipped parsley, if desired.