Turkey Lime Mold Recipe
Ingredients
| Lime flavored gelatin | 6 Ounce (Two 3 Ounce Packages) | |
| Ginger ale | 7 Ounce, chilled (Bottled) | |
| Diced cooked turkey | 2 Cup (32 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Ground ginger | 1⁄4 Teaspoon | |
| Canned pears | 16 Ounce, drained and diced |
Nutrition Facts
Serving size: Complete recipe
Calories 1789 Calories from Fat 488
% Daily Value*
Total Fat 55 g85.1%
Saturated Fat 29.4 g146.8%
Trans Fat 0 g
Cholesterol 307.3 mg102.4%
Sodium 1718 mg71.6%
Total Carbohydrates 236 g78.5%
Dietary Fiber 7.1 g28.5%
Sugars 213.7 g
Protein 97 g193.7%
Vitamin A 26.7% Vitamin C 10.6%
Calcium 33.7% Iron 43.7%
*Based on a 2000 Calorie diet
Directions
To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water.
Chill till partially set.
Fold in turkey.
Pour gelatin mixture into 6 1/2 cup mold; chill till almost firm.
Meanwhile, beat sour cream and ginger into remaining gelatin till smooth.
Chill till partially set.
Fold in pears.
Pour over almost firm layer.
Chill till firm
Chef
