Turkey Lime Mold Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 3-ounce packages lime-flavored gelatin
1 7-ounce bottle ginger ale, chilled
2 cups diced cooked turkey
1 cup dairy sour cream
1/4 teaspoon ground ginger
1 16 ounce can pears, drained and diced
Directions
Dissolve gelatin and 1/4, teaspoon salt in 2 cups boiling water; cool.
To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water.
Chill till partially set.
Fold in turkey.
Pour gelatin mixture into 6 1/2 cup mold; chill till almost firm.
Meanwhile, beat sour cream and ginger into remaining gelatin till smooth.
Chill till partially set.
Fold in pears.
Pour over almost firm layer.
Chill till firm
To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water.
Chill till partially set.
Fold in turkey.
Pour gelatin mixture into 6 1/2 cup mold; chill till almost firm.
Meanwhile, beat sour cream and ginger into remaining gelatin till smooth.
Chill till partially set.
Fold in pears.
Pour over almost firm layer.
Chill till firm
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