Turkey Legs With Almonds Recipe
A plateful of temptation best describes this Turkey Legs With Almonds recipe. The Turkey Legs With Almonds is made with Meat Meatloaf which is easy to find at any grocery store. It is highly recommended to try out this great Turkey Legs With Almonds recipe.
Ingredients
Seasoned Breadcrumbs
1/2 Cup (125 ml) chopped almonds
1/2 Cup (125 ml) breadcrumbs
2 tbsp (30 ml) chopped parsley
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1 egg, lightly beaten
1/2 Cup (125 ml) milk
1/4 Cup (60 ml) flour
2 whole turkey legs
1/4 Cup (60 ml) flour
Juice of 2 lemons
8 lemon slices
2 tbsp (30 ml) slivered almonds
Directions
– Preheat oven to 350 °F (175 °C).
– Combine first 5 ingredients in a bowl and set aside.
– In a separate bowl, beat egg and milk. Set aside.
– Dredge turkey legs with flour, dip into milk and egg mixture and coat with breadcrumb mixture.
– Place breaded turkey legs in a greased baking dish and cook for 1 hour or until cooking juices come out clear when meat is pricked.
– Sprinkle with lemon juice 4 times during cooking.
– Garnish with lemon slices, slivered almonds and serve
– Combine first 5 ingredients in a bowl and set aside.
– In a separate bowl, beat egg and milk. Set aside.
– Dredge turkey legs with flour, dip into milk and egg mixture and coat with breadcrumb mixture.
– Place breaded turkey legs in a greased baking dish and cook for 1 hour or until cooking juices come out clear when meat is pricked.
– Sprinkle with lemon juice 4 times during cooking.
– Garnish with lemon slices, slivered almonds and serve
