Turkey Legs Recipe
What a yummy looking recipe for Turkey Legs? Stock up on more and more Poultry as you will want to make this Turkey Legs time and again. Turkey Legs makes a yummy Main Dish. I am sure both of us will be in agreement that this Turkey Legs is truly scrumptious.
Ingredients
4 lbs. turkey legs and thighs
1/4 cup low-calorie margarine
2 garlic cloves, minced
1 onion, sliced and separated into rings
2 cup celery, sliced
1 1/2 cup carrots, sliced
2 cup water
1 tsp salt
1/4 tsp black pepper
1 tsp all-purpose flour
Directions
Cut turkey legs from the thighs.
Brown turkey in margarine in a large skillet; remove turkey from pan.
Add the garlic, onion, celery, and carrots to skillet and saute until onions are soft.
Stir in the water, salt, and pepper.
Place turkey back in skillet.
Bring to the boil, reduce heat, and cover.
Simmer for 3 hours or until turkey is very tender.
Remove turkey from pan; strain the juice.
Cool turkey and remove meat from bones; discard turkey skin and bones and vegetables.
Refrigerate the juice. (This much can be done the day before.) Skim and discard any fat from the turkeyjuice.
Spoon into skillet.
Heat until just melted.
Blend in flour.
Add turkey pieces to skillet.
Cook and stir until mixture is hot and thick.
Spoon into heated serving dish.
Brown turkey in margarine in a large skillet; remove turkey from pan.
Add the garlic, onion, celery, and carrots to skillet and saute until onions are soft.
Stir in the water, salt, and pepper.
Place turkey back in skillet.
Bring to the boil, reduce heat, and cover.
Simmer for 3 hours or until turkey is very tender.
Remove turkey from pan; strain the juice.
Cool turkey and remove meat from bones; discard turkey skin and bones and vegetables.
Refrigerate the juice. (This much can be done the day before.) Skim and discard any fat from the turkeyjuice.
Spoon into skillet.
Heat until just melted.
Blend in flour.
Add turkey pieces to skillet.
Cook and stir until mixture is hot and thick.
Spoon into heated serving dish.
